Friday, November 26, 2010

Mulligatawny Soup

"Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one."
By: Michelle Chen , If you click on the title above you will reach all recipes version of this soup

there are hundreds of recipes for this “soup”
I first had it in San Francisco at a restaurant
on 9th near Market Street
a curried chicken soup with apples and raisins
I used to make it with
whipping cream
but I have learned to use coconut milk instead
made some this morning
took about 30 minutes
it was a perfect lunch for
people working outside

sauté a diced sweet onion
and a diced green apple
(you don’t have to peel it)
in a couple of tablespoons of butter
add curry powder to taste
this depends on the curry powder
you have on hand
about a tablespoon or three
add a heaping tablespoon of flour
and mix into the apples and onion
to incorporate
slowly add a quart of chicken broth
either purchased or home brew
stirring to keep flour from becoming lumpy
add two sliced carrots
a diced chicken breast
or the meat from your home made broth
bring to a boil
when chicken is no longer pink
add a can of coconut milk
serve with raisins and shredded coconut

© 2010 Sandy Vrooman

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