tag:blogger.com,1999:blog-2007536132109395537.post8149412860310078328..comments2023-07-05T07:24:05.521-07:00Comments on the poetry of food: Sandy’s Vegetable StockSandyhttp://www.blogger.com/profile/15873782872880880641noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2007536132109395537.post-41170595884109523692010-10-13T18:08:02.228-07:002010-10-13T18:08:02.228-07:00That photo of the veggies is gorgeous! Like a pai...That photo of the veggies is gorgeous! Like a painting that makes you want to eat healthy food! RobinAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-2007536132109395537.post-25081655345331626512010-10-11T12:55:08.471-07:002010-10-11T12:55:08.471-07:00Great photo. The stock sounds wonderful. I, too,...Great photo. The stock sounds wonderful. I, too, am a fan of rich stocks and given to experimenting. Must try this one. <br /><br />I took a large package of assorted dried gourmet mushrooms, put them in batches in the spice grinder, and ground them down to just above a powder. Tbsp. of this also go into my stocks and soup. Love the dried shiitake shrooms. As they're dried, always have a supply on hand.<br /><br />Love this blog.S Raihttps://www.blogger.com/profile/12396595698740406496noreply@blogger.comtag:blogger.com,1999:blog-2007536132109395537.post-47784668030709127532010-10-11T12:13:39.905-07:002010-10-11T12:13:39.905-07:00A good stock is the mother of all feasts. This one...A good stock is the mother of all feasts. This one sounds great. I'll try it. Thanks.Umberto Tosihttps://www.blogger.com/profile/04939504157464234443noreply@blogger.com