tag:blogger.com,1999:blog-2007536132109395537.post6827527569034926554..comments2023-07-05T07:24:05.521-07:00Comments on the poetry of food: Tortilla EspañolaSandyhttp://www.blogger.com/profile/15873782872880880641noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2007536132109395537.post-44787229993491584302010-06-26T10:06:37.212-07:002010-06-26T10:06:37.212-07:00I love Spanish cooking and Spain.I love Spanish cooking and Spain.S Raihttps://www.blogger.com/profile/12396595698740406496noreply@blogger.comtag:blogger.com,1999:blog-2007536132109395537.post-67634943698709458052010-06-26T03:09:49.107-07:002010-06-26T03:09:49.107-07:00Sandy querida!
sounds fantastico! I used to use c...Sandy querida!<br /><br />sounds fantastico! I used to use cast iron, but that got a bit heavy; now non-stick, non-teflon, unless you're buffed enough. BTW by MIL comes from Vigo, not Madrid, but otherwise, great rendition.Unknownhttps://www.blogger.com/profile/09646769822111186599noreply@blogger.comtag:blogger.com,1999:blog-2007536132109395537.post-45680411869978489972010-06-25T15:12:49.979-07:002010-06-25T15:12:49.979-07:00Ah, sweet Sangria, I remember her well.Ah, sweet Sangria, I remember her well.Sandyhttps://www.blogger.com/profile/15873782872880880641noreply@blogger.comtag:blogger.com,1999:blog-2007536132109395537.post-91072946980955802322010-06-25T13:02:04.276-07:002010-06-25T13:02:04.276-07:00Delicious. Ole! When I hear tortilla, first I thin...Delicious. Ole! When I hear tortilla, first I think of Mexico, not Spain. Say omelet, and I think France. Silly, I also imagine "Omelet, Prince of Denmark." He ran away off to Paris with Ophelia to be a chef and not to be an avenger. There, indecisive about scrambled or fried, he invented the egg dish that bears his name. Now, besides all that, I will dream of Tortilla Española on the Costa Brava with sangria.Umberto Tosihttps://www.blogger.com/profile/04939504157464234443noreply@blogger.com